Hotel operations | Past | Present | Advantages | Disadvantages |
Checking in/out | Hotel guests have to queue up to check-in and check-out personally with the reception. The process is time consuming. | Hotel guests can check-in and out using check-in machines and key-drop box. Process is also shortened as rooms would have been pre-allocated if guests had made bookings online. | Procedures are shortened and guests’ waiting time is reduced. Traffic flow within the hotel lobby is improved. Hotels can cut down on manpower at the reception counter | Processes will be disrupted when machines break down. Some guests might not be familiar with processes. Hotel guests might feel less welcomed due to little interaction with hotel staff. |
Room service | Hotel guests have to personally visit or call the reception to make room service requests. | Hotel guests can make request via calls or computer systems. | Conveniences are brought to hotel guests as they can make their requests via computer systems or phone and does not have to make trips to and fro the reception. | Reduced interaction between hotel guests and staff. |
Utilities | Hotel guests are to switch on electricity and air-conditioning systems manually. Guests often leave the electricity supply for the facilities on whether or not they are in the room for convenience. This is eco-unfriendly and incur high costs. | Hotel guests would be required to plug in their card-key into a slot in order to activate the power supply. Power supply will be automatically cut off when guests remove the card-key, before they can leave the room. This way, there would be more energy savings. | Energy wastage is reduced. Energy costs would be lower and hotels would become more eco-friendly. | Nil |
Hotel operations | Past | Present | Advantages | Disadvantages |
Checking in/out | Hotel guests have to queue up to check-in and check-out personally with the reception. The process is time consuming. | Hotel guests can check-in and out using check-in machines and key-drop box. Process is also shortened as rooms would have been pre-allocated if guests had made bookings online. | Procedures are shortened and guests’ waiting time is reduced. Traffic flow within the hotel lobby is improved. Hotels can cut down on manpower at the reception counter | Processes will be disrupted when machines break down. Some guests might not be familiar with processes. Hotel guests might feel less welcomed due to little interaction with hotel staff. |
Room service | Hotel guests have to personally visit or call the reception to make room service requests. | Hotel guests can make request via calls or computer systems. | Conveniences are brought to hotel guests as they can make their requests via computer systems or phone and does not have to make trips to and fro the reception. | Reduced interaction between hotel guests and staff. |
Utilities | Hotel guests are to switch on electricity and air-conditioning systems manually. Guests often leave the electricity supply for the facilities on whether or not they are in the room for convenience. This is eco-unfriendly and incur high costs. | Hotel guests would be required to plug in their card-key into a slot in order to activate the power supply. Power supply will be automatically cut off when guests remove the card-key, before they can leave the room. This way, there would be more energy savings. | Energy wastage is reduced. Energy costs would be lower and hotels would become more eco-friendly. | Nil |